At Rosario Ranch, we believe good beef starts long before harvest day.

Our Black Angus cattle are raised on pasture in Anacortes, Washington, with supplemental feed sourced from a local seed producer, free-choice minerals, and locally sourced hay during the winter months. We prioritize animal welfare, responsible land stewardship, and producing beef that we’re proud to serve our own family.

Whether you’re looking for premium steaks, hearty roasts, or everyday ground beef, our limited seasonal beef offerings provide an opportunity to purchase directly from the ranch where your food was raised.

Know your farmer. Know your food.